Nut Goodie Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 ozs. chocolate chips
12 ozs. butterscotch chips
2 cups peanut butter (chunky or smooth)
1 cup salted peanuts
1/2 cup evaporated milk
1/4 cup vanilla pudding mix, NOT instant
1 cup butter (2 sticks)
2 lbs. powdered sugar
1 tsp. vanilla
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Directions: |
Directions:Mix chips and peanut butter together and melt in saucepan. Pour a little less than 1/2 the mixture into a chilled jellyroll pan. Add peanuts to the remaining mixture and set aside. In another saucepan, mix together the evaporated milk, pudding mix and butter; bring to boiling and boil for 1 minute. Remove from heat, add powdered sugar and vanilla; blend well. Carefully pour this mixture over the first layer in the jellyroll pan. Chill 10 minutes. Spread the remaining chocolate mixture over the top. Chill well. Cut into small squares (I used a pizza cutter.) |
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Number Of
Servings: |
Number Of
Servings:? |
Preparation
Time: |
Preparation
Time:Not sure, I haven't made this in awhile. |
Personal
Notes: |
Personal
Notes: This recipe comes from Mary Beth Roe's (a QVC host) "My
Family's Favorites" cookbook. It is really good, and very rich if
I recall correctly. It was a big hit with my friends and co-
workers last I did make it.
Tip: Use non-stick saucepans if possible for easier pouring and
clean-up.
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