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Almond Kiss Cookies Recipe

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This recipe for Almond Kiss Cookies is from Lebbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 tsp almond extract
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
Additional sugar
40 milk chocolate Hershey kisses

Glaze:
1 cup confectioner’s sugar
1 tbsp milk
4 tsp raspberry jam
1/4 tsp almond extract
Directions:
Directions:
1. In a mixing bowl cream butter and sugars
2. Beat in egg and almond extract
3. In a separate bowl combine the flour, baking soda, and salt
4. Gradually add flour mixture to the creamed mixture
5. Roll dough into 1 inch balls, roll in additional sugar, and place 2 inches apart on an ungreased baking sheet
6. Bake at 325ºF for 10-12 minutes or until golden brown
7. Immediately place a chocolate kiss into the center of each cookie
8. Combine the glaze ingredients and drizzle over cookies
Number Of Servings:
Number Of Servings:
40 cookies
Personal Notes:
Personal Notes:
A twist on the classic peanut butter kiss cookie

 

 

 

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