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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma's Potato Salad Recipe

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This recipe for Grandma's Potato Salad is from Fishes & Loaves Trinity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium Potatoes
2 Hard Boiled Eggs
2 c. Mayonnaise
½ c. Red Onion (minced)
2 T Yellow Mustard (enough to add color)
1 T Dill Pickle Relish (add pickle juice to slightly thin dressing)
Salt and Pepper to taste
Directions:
Directions:
Boil potatoes in skins.
Cool slightly and remove skins.
Cut potatoes into bite size cubes.
Add all other ingredients except for eggs in food processor or blender, mix thoroughly.
Pour over warm potatoes and stir gently.
Slice eggs and add to top.
Cool in refrigerator.

Best if made the night before.

 

 

 

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