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Chocolate Drop Cookies Recipe

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This recipe for Chocolate Drop Cookies is from Patsy Bentley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Soft Shortening (part butter)
1 Cup Sugar
1 Egg
2 Squares Unsweetened Chocolate ( 2 oz.) Melted and cooled
3/4 Cup Buttermilk
1 tsp. Vanilla
1 3/4 Cups Flour
1 tsp. Soda
1/2 tsp Salt
1 Cup Chopped Nuts
Directions:
Directions:
Mix Shortening, sugar, egg, and chocolate thoroughly. Stir in buttermilk and vanilla. Sift together flour, salt and soda; stir in. Mix in nuts. Chill at least 1 hour. Heat oven to 400 degrees. Drop rounded teaspoonfuls of dough about 2 " apart onto lightly greased baking sheet. Bake 8 to 10 minutes or until no imprint remains when touched lightly. Frost cooled cookies and sprinkle with chopped nuts. Makes 3 1/2 dozen 2 1/2 inch cookies.
Number Of Servings:
Number Of Servings:
42 cookies
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Rich Chocolate and nut cookie. So much better than refrigerated or box cookie mixes.Try them and see for yourself.

 

 

 

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