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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Granny Mayo's Chilli Sauce Recipe

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This recipe for Granny Mayo's Chilli Sauce is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 - 30 Roma tomatoes
12 onions
1 red pepper
1 cup chopped celery
¾ cup sugar
3 cups white vinegar
¼ tsp pepper
1 Tbsp salt
1 Tbsp cinnamon
1 tsp ground cloves
Directions:
Directions:
1. Blanche and core tomatoes.
2. Finely chop tomatoes, onions and pepper.
3. Place all ingredients in a stock pot. Bring to a boil, then simmer over medium heat until desired thickness reached.
4. Put into sterile jars with canning lids. Place in a hot water bath. Bring to a boil and boil at least 20 minutes.
Number Of Servings:
Number Of Servings:
about 12 cups
Preparation Time:
Preparation Time:
30 min plus 1 hour cooking plus 20 minutes canning
Personal Notes:
Personal Notes:
Dad remembers watching his Grandparents hand chop all the ingredients. A food processor is much faster.

 

 

 

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