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"Hunger is the best sauce in the world."--Cervantes

Grandma Lemin Spaghetti Chop Suey Recipe

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This recipe for Grandma Lemin Spaghetti Chop Suey is from The Lemin - Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Green Bell Peppers Diced
1 Sweet Onion Diced
3 Pieces of Celery Stalk Diced
2 -3 lbs. of Ground Beef
1 box of Ronzoni Long Spaghetti # 9
2ea. 28 oz. Cans of Hunts Peeled Plum Tomatoes
1 ea. 28 oz. can of Hunts Crushed Tomatoes
2 sugar packets
1/4 stick of butter
Directions:
Directions:
In a large quart stock pot melt butter add onions celery and peppers sauté until peppers are soft.
remove from pot into a bowl.
add ground beef to pot and brown. Return onions celery and peppers to pot.
In separate pot cook spaghetti till soft (follow directions on the box)
drain pasta and add to ground beef mixture.
Stir to combine.
add all 3 cans of tomatoes, Sprinkle Sugar packets on top of tomatoes and mix well.

bring tomato juices to a quick boil, turn heat off and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my fathers favorite meal, and my grandmother taught my mother how to make it and then she taught all of her grandkids who wanted to learn how to make it

 

 

 

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