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Double Peanut Butter Cookies Recipe

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This recipe for Double Peanut Butter Cookies is from The Kronmueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sifted all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1/2 cup creamy peanut butter
1 tablespoon whole milk
Additional peanut butter

Directions:
Directions:
In a large bowl, combine flour, sugar, baking soda and salt.
Cut in shortening and peanut butter until mixture resembles coarse crumbs.
Blend in milk.
Shape into a 2-in. roll; wrap in waxed paper or foil. Refrigerate for at least 3 hours.
Preheat oven to 350°
Unwrap dough; cut into 1/4-in. slices; place half of the slices 2 in. apart on ungreased baking sheets.
Top each with 1/2 teaspoon of peanut butter.
Top with remaining slices; seal edges with a fork.
Bake for 10-12 minutes or until lightly browned.
Cool for 2 minutes
Remove from pans to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min prep, 3 hr chill, 1 hr bakes
Personal Notes:
Personal Notes:
Mom made these as kids...yummy peanut butter surprise when you bite in

 

 

 

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