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Blueberry Torte (Diabetic) Recipe

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This recipe for Blueberry Torte (Diabetic) is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine, softened
1 cup splenda
2 eggs
1 cup flour
1 tsp. baking powder
1 tsp. vanilla
1 pint blueberries
cinnamon for topping
Directions:
Directions:
Cream margarine and splenda. Add eggs, flour, baking powder and vanilla. Spread in greased 9 x 12 pan. Top with berries. Sprinkle with cinnamon and splenda. Bake at 350ºF for 30 to 35 minutes. Top with cool whip if desired.

 

 

 

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