"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Torte (Diabetic) Recipe

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This recipe for Blueberry Torte (Diabetic), by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Bourque
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, softened
1 cup splenda
2 eggs
1 cup flour
1 tsp. baking powder
1 tsp. vanilla
1 pint blueberries
cinnamon for topping

Directions:
Directions:
Cream margarine and splenda. Add eggs, flour, baking powder and vanilla. Spread in greased 9 x 12 pan. Top with berries. Sprinkle with cinnamon and splenda. Bake at 350F for 30 to 35 minutes. Top with cool whip if desired.

 

 

 

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