"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Custard Pie - A Pie in the Blink of an Eye Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Custard Pie - A Pie in the Blink of an Eye, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Vicdomino - from Italian Grandmother
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
1 1/4 cup sugar
1/2 cup flour
1/2 tsp. fresh grated lemon peel
1/2 cup fresh squeezed lemon juice
1 (9 inch prepared packaged or frozen deep dish pie crust
confectioners sugar, or whipped cream (optional)

Directions:
Directions:
Heat oven to 350F. In large mixing bowl, with electric mixer (high speed), beat eggs and sugar until thick and creamy. Add flour, baking powder, lemon peel, lemon juice, and 1/4 cup water. Beat until well blended. Pour mixture into prepared crust. Bake 45 minutes until set and top is dark brown. Remove pie from oven; cool completely, chill for 2 hours. Before serving, sprinkle top decoratively with confectioners sugar or whipped topping. Makes 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

778W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!