"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Sheet Cake Recipe

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This recipe for Lemon Sheet Cake, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta BelFanti
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon cake mix
4 eggs
1 can lemon pie filling
1 package (3 oz) cream cheese, softened
1/2 cup butter or margarine
2 cups confectioners sugar
1 1/2 tsp. vanilla extract

Directions:
Directions:
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 350F for 18 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool on rack. In a small mixing bowl, beat cream cheese, butter and confectioners sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator. Yields 30 to 35 servings.

 

 

 

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