"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pie, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Scraggs from Dorothy's Kitchen!!!
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1c crushed cornflakes
1/3c melted butter

1 8oz pkg cream cheese, softened.
1 can Eagle Brand sweetened condensed milk
1/2 cup REAL brand lemon juice - measure accurately
1tsp vanilla flavoring
1 can(1lb 5oz) Pie filling (your choice, blueberry is my fav..)

Directions:
Directions:
Mix corn flake crumbs with butter thoroughly and place in a 9" pie pan. Press firmly and evenly to form crust, chill.

Beat the cream cheese until light and fluffy.
Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Fold all into crust. Refrigerate 3-4 hours or until firm. Top with pie filling before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
If you like cream cheese, this is decadent!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!