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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Homemade Potato Soup Recipe

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This recipe for Grandma's Homemade Potato Soup is from Set Free Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of Russet Potatoes , peeled and cut into large chunks (about 1- 1/2 inch)
1/2 cup of chopped Onions
3 Tbsp all-purpose Flour
Kosher salt and freshly cracked Pepper - to taste
1/4 to 1/2 cup (1/2 to 1 stick ) of salted Butter
Water to Cover
1 (12 ounce ) can of Evaporated Milk
Shredded cheese for garnish (optional)
Directions:
Directions:
Toss the potatoes with the onion, , flour , salt and pepper. Set aside for about 10 minutes.

Melt butter in a Dutch oven or Soup pot. Add the Potato mixture to the pot, stir to coat. Add enough water to cover the Potatoes and bring to a boil. Stir in the Milk and reduce to a simmer, cook uncovered, stirring occasionally for about 25- 30 minutes or until Potatoes are tender. Taste, adjust salt and pepper as desired. Continue cooking on simmer , uncovered until the soup reaches desired consistency and thickness. Garnish each serving with shredded cheese if desired and serve immediately.

 

 

 

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