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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

My Grandma's Scalloped Potatoes Recipe

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This recipe for My Grandma's Scalloped Potatoes is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 diced onion
butter
thinly sliced potatoes
cream of celery soup
1/2 soup can of milk (mixed together with soup)
Directions:
Directions:
Saute the onions and butter. Put some butter and onions in bottom of small casserole dish. Start layering potatoes and onions (end with onions on top). Pour your soup mixture on top and bake at 350 for about an hour or until done.

 

 

 

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