"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 diced onion butter thinly sliced potatoes cream of celery soup 1/2 soup can of milk (mixed together with soup)
Saute the onions and butter. Put some butter and onions in bottom of small casserole dish. Start layering potatoes and onions (end with onions on top). Pour your soup mixture on top and bake at 350 for about an hour or until done.
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