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Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce Recipe

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This recipe for Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce is from Docent Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c (8 slices) cubed white bread
1/2 c raisins
2 c milk
1/4 c butter
1/2 c sugar
2 eggs, slightly beaten
1 tbsp vanilla
1/2 tsp ground nutmeg

Sauce Ingredients:
1/2 c butter
1/2 c sugar
1/2 c firmly packed brown sugar
1/2 c heavy whipping cream
1 tbsp vanilla
Directions:
Directions:
Heat oven to 350°F. Combine bread and raisins in large bowl.
Combine milk and 1/4 cup butter in 1-quart saucepan.
Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.

Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

 

 

 

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