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Grandma's Bread and Butter Pickles Recipe

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This recipe for Grandma's Bread and Butter Pickles is from Set Free Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts thinly sliced, well scrubbed, unpeeled cucumbers
1 quart thinly slice onions
1/2 cup pickling salt
1 cup pure Cider Vinegar
6 cups sugar
1/4 cup mustard seed
2 tablespoons whole cloves
1 Tbsp. Celery Seed
1 Tsp. Turmeric ( optional)
Directions:
Directions:
Combine cucumbers and onions in large shallow pan. Sprinkle pickling salt over all and mix with your hands. Cove with Ice and let sit for 3 hours or more. Drain. Rinse in cold water. Drain again thoroughly.
Make a brine of vinegar, sugar and spices and bring to a boil. Add drained vegetables and bring to a boil for 3- 4 minutes. Pack in hot sterilized jars and process for 10 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
5-6 quarts
Personal Notes:
Personal Notes:
* If desired you may add crushed red peppers for some spicy, sweet pickles.

 

 

 

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