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TEA COOKIES Recipe

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This recipe for TEA COOKIES is from Kat Rodrigue's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sifted flour
1 t baking soda
2 t baking powder
1 t salt
2 cups white sugar
2 sticks butter (room temperature)
4 eggs (room temperature)
2 t vanilla extract

FROSTING
1 box powdered sugar
1 stick room temperature butter
2 t vanilla extract
2-3 T evaporated milk (amount may vary)
Directions:
Directions:
Mix all dry ingredients Add remainder of ingredients. Mix Refrigerate at least 1 hour or overnight in tightly covered bowl Roll out on floured surface cut in desired shape bake 350 degrees for 10-12 minutes frost cookies right out oven while they are still hot

 

 

 

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