"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Souffle Recipe

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This recipe for Broccoli Souffle, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Sunday, January 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 - large carton cottage cheese
1/2 lb Velvetta
1/4 lb butter
1 pkg frozen broccoli, cooked and drained
6 T flour

Directions:
Directions:
Beat eggs, add cottage cheese, velvetta, butter chunked. Mix Well
Add broccoli to cheeses. Sprinkle with flour and mix in.
Put in lg greased baking dish.
Bake 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
From Muriel Hach.
Very good

 

 

 

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