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Parisienne Chicken Recipe

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This recipe for Parisienne Chicken, by , is from I Love To Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Dean
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 medium chicken breasts
Salt, pepper and paprika to taste
1/2 c. dry white wine (optional)
1 10 3/4 oz. can cream of mushroom soup
1 4 oz. can sliced mushrooms, drained
1 c. sour cream mixed with 1/4 c. flour

Directions:
Directions:
Sprinkle chicken breasts with salt, pepper, and paprika. Place chicken breasts in crockpot or clay cooker. Mix white wine, soup and mushrooms until well combined. Mix in sour cream mixture. Pour over chicken breasts and cook on low for 6 - 8 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
All day in the crockpot
Personal Notes:
Personal Notes:
I like to serve this over rice or noodles.

 

 

 

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