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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Parisienne Chicken Recipe

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This recipe for Parisienne Chicken is from I Love To Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium chicken breasts
Salt, pepper and paprika to taste
1/2 c. dry white wine (optional)
1 10 3/4 oz. can cream of mushroom soup
1 4 oz. can sliced mushrooms, drained
1 c. sour cream mixed with 1/4 c. flour
Directions:
Directions:
Sprinkle chicken breasts with salt, pepper, and paprika. Place chicken breasts in crockpot or clay cooker. Mix white wine, soup and mushrooms until well combined. Mix in sour cream mixture. Pour over chicken breasts and cook on low for 6 - 8 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
All day in the crockpot
Personal Notes:
Personal Notes:
I like to serve this over rice or noodles.

 

 

 

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