"The belly rules the mind."--Spanish Proverb

Oregano Chicken Recipe

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This recipe for Oregano Chicken, by , is from I Love To Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Dean
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. boneless skinless chicken breast halves
2tbsp. olive oil
2 tbsp. butter
1/3 c. flour
1 large egg beaten with 2tbsp. water
1 tsp. dried oregano or 1tbsp. fresh oregano
1 lb. thinly sliced provolone cheese

Directions:
Directions:
Heat oil and butter in a skillet. Preheat oven to 350F. Dip chicken in flour and then in egg mixture, letting the excess drip off. Saute chicken in skillet, browning both sides (about 3 minutes all together). Arrange chicken in buttered shallow baking dish. Sprinkle with salt, pepper and oregano. Top with cheese slices. Cover with foil and bake for 15 minutes. Remove foil and continue baking about 15-20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 1 hour

 

 

 

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