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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

OATMEAL COOKIE Recipe

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This recipe for OATMEAL COOKIE is from Kat Rodrigue's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (1cup)
1 cup brown sugar
1 cup white sugar
2 well beaten eggs
1 teaspoon vanilla extract
1 & 1/2 cups All Purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oatmeal
1 cup roasted chopped pecans
1 cup raisins
Directions:
Directions:
Cream butter and sugars Add beaten eggs and vanilla beat until smooth Add flour salt and soda mix for short time until blended Stir in oatmeal pecans and raisins Drop on cookie sheet lined with parchment paper Bake on 350° for 10-12 minutes
Less pecans and raisins can be added but why I say the more the better

 

 

 

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