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Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flank steak

For Marinade:
1/4 c. oil
3 T. soy sauce
1 T. coffee granules
1/4 t. black pepper
1 clove garlic, minced
dash of hot pepper sauce
1 T. dry red wine
Directions:
Directions:
Cut slices in meat on both sides, cutting across grain (don't slice through meat). Combine all marinade ingredients and marinate for 3 hours or more, turning frequently. Cook on hot grill 4 to 5 minutes on one side. Turn and baste with marinade. Cook 4 to 5 minutes on second side or until done.
Personal Notes:
Personal Notes:
Great recipe from Pam Weber!

 

 

 

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