Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Special Spinach Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Special Spinach Au Gratin is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
2 T. butter
2 T. flour
1 (8 oz.) pkg. Jalapeno Jack cheese, grated
2 (10 oz.) pkgs. frozen spinach, thawed and squeezed of excess moisture
1 (14 oz.) can water packed artichokes, drained
1 can water chestnuts, sliced and drained
1 1/2 c. grated Monterery Jack cheese
Directions:
Directions:
Preheat oven to 350°. In a small saucepan, blend milk, butter, and flour. When mixture thickens, add the Jalapeno cheese and stir constantly until the cheese melts. In a large mixing bowl, combine cooked spinach, artichokes, and water chestnuts. Add the cheese sauce. Pour spinach mixture into a buttered 9x13 inch ovenproof dish. Sprinkle with grated Monterey Jack cheese. Bake 30 minutes. Serves 8 to 12.
Personal Notes:
Personal Notes:
The Jalapeno cheese gives this dish qUite a kick!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!