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Beef and Potatoe Casserole Recipe

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This recipe for Beef and Potatoe Casserole, by , is from I Love To Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Dean
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/4 c. finely chopped onion
1 10-3/4 oz. can cream of mushroom soup
1 egg, beaten
1/4 c. seasoned bread crumbs
2tbsp. chopped parsley
dash of pepper
1/4 tsp. salt
2 c. mashed potatoes (about 5 potatoes)
1/4 c. shredded cheddar cheese

Directions:
Directions:
In frying pan, saute the beef and onions until the beef is browned and the onions are tender. Remove from heat and drain any excess grease. Add 1/2 can of cream of mushroom soup, the egg, bread crumbs, parsley, pepper and salt. Mix well. Press firmly into the bottom of a glass casserole dish. Mix together the mashed potatoes, remaining mushroom soup and the cheddar cheese. Place potatoe mixture on top of meat. Bake in 350 oven for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
About 1 hour

 

 

 

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