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Nut Horns Cookie Recipe

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This recipe for Nut Horns Cookie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Flour
1 C Oleo
1 C Shortening
1 oz. Yeast
½ C Milk
4 Egg yolk

Nut Filling:
1 lb. Grind Nuts (4 C)
½ C Milk (about)
1 C Sugar
Directions:
Directions:
Spray pam, Cut shortening into flour as for pie dough. Dissolve yeast in milk. Add egg yolks and beat. Add liquid mixture to flour mixture. Roll into 1 roll. Should roll in 12 pieces. Take a piece and roll out on granulated sugar. (If sticky, add a little flour to sugar.)

Roll to a circle about 9 inches, add nut filling, spread thin, Cut as pie, Roll each piece starting at outer edge to center. Place on greased baking sheet, bake at 375º for about 10 minutes (until light brown)

Personal Notes:
Personal Notes:
Note-when you put on baking sheet, curve a little.

 

 

 

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