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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

No Guilt Banana Cookies Recipe

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This recipe for No Guilt Banana Cookies is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe bananas
2 c rolled oats
1 c dates, pitted and chopped
1/3 c vegetable oil
1 tsp vanilla extract
OPTIONAL ADDITIONS
Cinnamon sugar for rolling
1 egg
Walnut or pecan halves
Directions:
Directions:
Preheat oven to 350 degrees F
In a large bowl, mash the bananas.
Stir in oats, dates, oil, and vanilla.
Mix well, and allow to sit for 15 minutes.
Drop by rounded Tablespoonfuls onto an ungreased cookie sheet (a melon baller works well,or a 'small' cookie scoop is perfect if you want perfectly round balls)
Bake for 20 minutes in the preheated oven, or until lightly brown.
VARIATIONS
Add 1 egg
Roll in cinnamon sugar before placing on pan. Slightly flatten with 2 fingers.
Press a walnut or pecan half on top before baking.
Personal Notes:
Personal Notes:
When I entered this recipe I left the bananas out of the ingredients. Not sure how many bananas to add? Maybe more than 2?

 

 

 

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