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Reuben Dip Recipe

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This recipe for Reuben Dip is from I Love To Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 c. sour cream
1 c. sauerkraut, drained and chopped
1/2 lb. lean corned beef, chopped fine
2 tsp. onion, chopped fine
1 tbsp. ketchup
2 tsp. spicy brown mustard
1 c. grated swiss cheese
Assorted crackers
Directions:
Directions:
Preheat oven to 375º F. Combine cream cheese and sour cream. Blend well. Add sauerkraut, corned beef, ketchup, mustard and cheese. Mix well.
Transfer to a casserole dish and bake covered for 30 minutes or until bubbles on edges form. Remove cover, bake 5 to 10 more minutes until golden. Serve warm with crackers.

 

 

 

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