"Those who forget the pasta are condemned to reheat it."--Unknown

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from I Love To Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Dean
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 c. sour cream
1 c. sauerkraut, drained and chopped
1/2 lb. lean corned beef, chopped fine
2 tsp. onion, chopped fine
1 tbsp. ketchup
2 tsp. spicy brown mustard
1 c. grated swiss cheese
Assorted crackers

Directions:
Directions:
Preheat oven to 375 F. Combine cream cheese and sour cream. Blend well. Add sauerkraut, corned beef, ketchup, mustard and cheese. Mix well.
Transfer to a casserole dish and bake covered for 30 minutes or until bubbles on edges form. Remove cover, bake 5 to 10 more minutes until golden. Serve warm with crackers.

 

 

 

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