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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Christmas Bread Recipe

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This recipe for Christmas Bread is from I Love To Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. sugar
1/2 c. warm water
2 pkg. yeast
2 eggs plus one yolk
1 tsp. salt
1 c. yogurt
1/2 c. mineral water
5 c. flour

Directions:
Directions:
Use 1/2 c. warm water plus the 1 tsp. sugar to start the yeast. Let this rise. Mix together the yogurt and the mineral water. In a large bowl, mix all ingredients as for bread. Knead on a floured surface for 10 minutes. When done, let the dough rise under a clean cloth. Spread dough with a rolling pin to about 1/4 to 1/3 inch thickness into a rectangle. Spread top with softened butter. Place a coin on the bread. Fold one side of the bread over and then the other. Brush the top with egg yolk. Bake at 350 degree oven for 45-55 minutes on a greased and floured pan.

Personal Notes:
Personal Notes:
*Coin: If silver coin is placed in bread, use as is. If not silver, wrap coin in foil first.
Each person breaks off a piece of bread. The one who gets the coin is to have good luck.

 

 

 

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