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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Missy's Deviled Eggs Recipe

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This recipe for Missy's Deviled Eggs is from The Armstrong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
1 small celery stalk, finely chopped
1 small carrot finely chopped
2 TBS thinly sliced scallions
2 TB fat free sour cream
1 TB low fat mayo
2 tsp brown mustard
1 tsp cider vinegar
1/4 tsp each salt and pepper
Paprika to garnish
Directions:
Directions:
Hard boil eggs; peel and cool.

Halve eggs, place 4 yolks in bowl and discard the rest. Chop 4 of the egg white halves and add to bowl, mash well. Add remaining ingredients, blend.

Spoon filling into the hollow of the remaining 12 halves, mound to fill. Place on platter, cover & refrigerate at least one hour.

Sprinkle with paprika to garnish.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't care for deviled eggs myself, but this recipe gets rave reviews when made. It is an weight watchers' recipe so it's low in calories.

 

 

 

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