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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Reinikainen's Potato Salad Recipe

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This recipe for Grandma Reinikainen's Potato Salad is from Recipes of the Gisvold Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Potatoes
4 Eggs
Salt and Pepper to taste
½ onion, diced

Dressing:

1 cup Miracle Whip
1 tbsp Prepared Mustard
1 ½ tsp Vinegar
⅓ cup Milk
½ - ¾ tsp Sugar
Directions:
Directions:
1. Peel and Boil Potatoes. Put in refrigerator until cold.
2. Hard boil eggs and slice into even slices. Cool in refrigerator.
3. Mix & stir dressing ingredients. Add to potatoes and egg
4. Salt and pepper to taste
5. Top with a few egg slices
Number Of Servings:
Number Of Servings:
2-3 quart
Preparation Time:
Preparation Time:
1 hour

 

 

 

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