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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Great Grandma's Banana bread Recipe

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This recipe for Great Grandma's Banana bread is from Eating at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick softened non-salted Butter
1 cup Sugar
2 Eggs
3 over-ripened Banana's - mashed
1 ½ tsp Vanilla
3 T "Sour Milk" (1 tsp Baking Powder / 1 tbsp White Vinegar / 2 tbsp whole milk)
2 cups "All-Purpose" flour
Directions:
Directions:
Preheat oven to 350º. With an electric mixer, beat the eggs and sugar together until creamed. Add the eggs, mix, add the vanilla, mix, add the sour milk, mix, add the flour 1/2 cup at a time until mixed, let sit for 5-10 minutes, then pour into a prepared (spray with Baker's Joy) loaf pan. Bake for 45 minutes until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is from my Great Grandmother - Fern. She was my Grandmother Margaret's mother. She made this using "soured milk" in the late 1800's because sour cream was not readily available.

 

 

 

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