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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renita VanZee
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of potato soup
1 can cream of celery soup
1 c. milk
1 c. sour cream
Salt & pepper
2 lb. bag hash browns, thawed
Grated cheddar cheese

Directions:
Directions:
Mix all ingredients lightly and put in 9x13 pan and cover with cheese. Cover. Bake 1-1/2 hours at 350.

 

 

 

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