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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Casserole Recipe

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This recipe for Potato Casserole is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of potato soup
1 can cream of celery soup
1 c. milk
1 c. sour cream
Salt & pepper
2 lb. bag hash browns, thawed
Grated cheddar cheese
Directions:
Directions:
Mix all ingredients lightly and put in 9x13 pan and cover with cheese. Cover. Bake 1-1/2 hours at 350º.

 

 

 

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