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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. butter or margarine
2 T. light corn syrup
12 slices bread, cubed
1/4 c. sugar
1 tsp. ground cinnamon, divided
6 eggs
1 1/2 c. milk
1 tsp. vanilla extract
Directions:
Directions:
In a small saucepan over med. heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly. Remove from the heat. Pour into a greased 13x9 baking dish. Top with six slices of bread. Combine sugar and 1/2 tsp cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside. In a large bowl, beat eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350º for 30-35 minutes.

 

 

 

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