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Pecan Oatmeal Pancakes Recipe

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This recipe for Pecan Oatmeal Pancakes, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renita VanZee
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. quick-cooking oats
1 c. all-purpose flour
2 T. brown sugar
2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. milk
2 eggs, lightly beaten
2 T. butter or margarine, melted
1/2 c. chopped pecans

Directions:
Directions:
In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Number Of Servings:
Number Of Servings:
14-16 pancakes

 

 

 

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