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This recipe for Quick Sausage Gravy & Biscuits, by Renita VanZee, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. bulk pork sausage 2 T. all-purpose flour 1 3/4 c. milk 6 warm biscuits, halved
In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
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