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Quick Sausage Gravy & Biscuits Recipe

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This recipe for Quick Sausage Gravy & Biscuits, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renita VanZee
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
2 T. all-purpose flour
1 3/4 c. milk
6 warm biscuits, halved

Directions:
Directions:
In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.

Number Of Servings:
Number Of Servings:
6

 

 

 

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