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"Hunger is the best sauce in the world."--Cervantes

Breakfast Casserole (Grandma Dunlap's recipe) Recipe

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This recipe for Breakfast Casserole (Grandma Dunlap's recipe) is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 cup diced potatoes (I use the one with peppers and onions in them), thaw out before mixing
1 can cream of celery soup
⅔ cup milk
3 eggs, slightly beaten
1 cup Velveeta cheese
Croutons
Directions:
Directions:
Brown and drain sausage. Mix everything together and pour into a 9 x 13 baking dish. Sprinkle croutons and grated cheese on top.
Bake for 1 hr. at 350 degrees.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is a Dunlap/Glowczwski Christmas morning tradition.

 

 

 

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