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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Opal's Broccoli Corn Bread Recipe

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This recipe for Grandma Opal's Broccoli Corn Bread is from The Jenkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz Corn Bread Mix
3 Eggs
1 small onion
1 stick margarine
1 tsp salt
10 oz Frozen Broccoli
Directions:
Directions:
Thaw broccoli and squeeze out excess water. Mix all ingredients. Pour into square pan. Bake at 450 for 30 minutes.

 

 

 

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