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Raspberry-Apricot Compote With Champagne And Lemon Verbena Recipe

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This recipe for Raspberry-Apricot Compote With Champagne And Lemon Verbena is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup brut Champagne
2 tbsp. sugar
1 tsp minced lemon verbena or fresh tarragon
2½ pint containers of raspberries
8 apricots, pitted, cut into ½ inch pieces
Directions:
Directions:
Stir first 3 ingredients in medium bowl until sugar dissolves. Fold in berries and apricots. Let stand up to 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Peaches can be easily substituted for the apricots.

 

 

 

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