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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FILLED ICE BOX COOKIES Recipe

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This recipe for FILLED ICE BOX COOKIES is from Tindall Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Cookies – Ingredients
1 cup sugar
1 cup brown sugar
1 cup butter
3 eggs
4 cups flour
1 teaspoon baking soda
1 teaspoon vanilla

Filling – Ingredients
1 pound of chopped dates
1/2 cup sugar
1/2 cup water
Directions:
Directions:
For the Cookies -
Cream sugar, brown sugar, and butter. Add eggs, flour, baking soda, and vanilla.
Mix well and chill for one hour.

For the Filling -
Cook dates, sugar and water until thick.
Roll dough on a floured surface to 1/2 inch thick. Spread filling over dough. Roll up into a roll and refrigerate or freeze overnight.
Slice about 1/2-inch thick and bake on a greased and floured cookie sheet at 350 degrees for about 12 minutes.

 

 

 

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