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BEST CUT OUT COOKIES Recipe

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This recipe for BEST CUT OUT COOKIES is from Tindall Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 teaspoon almond extract
4 teaspoons milk
4 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
Directions:
Directions:
Cream margarine and sugar. Add eggs, vanilla, almond extract, and milk.
Stir in flour, baking powder, and salt. Mix well.
I like to chill mine for a couple of hours. Roll and cut with cookie cutters.
Bake at 375 degrees for 7 to 10 minutes. DO NOT OVERBAKE.
Frost with powdered sugar frosting flavored with almond extract.

 

 

 

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