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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GIANT CHOCOLATE CHIP COOKIES Recipe

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This recipe for GIANT CHOCOLATE CHIP COOKIES is from Tindall Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 cup vegetable shortening
2 cups brown sugar
1 1/2 cups white sugar
4 eggs
2 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
4 cups flour
3 cups chocolate chips
Directions:
Directions:
Cream margarine, shortening, brown sugar, and white sugar.
Add eggs, vanilla, baking soda, salt, and flour. Mix well.
Stir in chocolate chips.

Bake at 325 degrees on a greased cookie sheet for 12 – 15 minutes. I use an ice cream scoop and flatten with a floured hand. Bake 6 to a cookie sheet.
Personal Notes:
Personal Notes:
I also double this recipe.

 

 

 

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