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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Ball's "Spill the Beans Soup" Recipe

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This recipe for Grandma Ball's "Spill the Beans Soup" is from Ball & Lybbert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Olive Oil
1 medium onion diced
2 cloves minced garlic
2 - 14½ oz cans of chicken broth
1 - 15½ oz can White Northern Beans (drained)
1 - 15½ oz can of Kidney Beans(drained)
1 - 14½ oz can diced tomatoes
½ c small pasta (macaroni)
½ t Italian Seasoning
¼ t Crushed Red Pepper flakes
½ c Cooked and drained hamburger
Directions:
Directions:
In a soup pot - heat the olive oil and stir in diced onion and minced garlic. Saute for about 3-5 min, or until onion is translucent. Add chicken broth, beans and tomatoes. Stir. Add pasta, seasonings and burger. Bring to a boil and reduce heat to a low boil until pasta is tender, about 10-12 minutes

Serve with some Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I will usually double the recipe and then save some for left overs. This is a super healthy soup... and delicious!

 

 

 

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