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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chewy Coconut-Raisin Nut Cookies Recipe

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This recipe for Chewy Coconut-Raisin Nut Cookies is from The Spring Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
½ cup granulated sugar
½ cup margarine or butter, softened
½ teaspoon vanilla
2 eggs
2 cups Gold Medal all-purpose flour
2 cups Raisin Nut Bran cereal
1½ cups flaked or shredded coconut
1 teaspoon baking soda
¼ teaspoon salt
Directions:
Directions:
Heat oven to 375º. Mix sugars, margarine, vanilla and eggs in large bowl. Stir in remaining ingredients. Shape dough by teaspoonfuls into balls. Place on ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.

High Altitude Directions (3500 to 6500 feet): Decrease brown sugar to ½ cup and baking soda to ¼ teaspoon. Bake 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
4.5 dozen

 

 

 

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