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Kathy’s Chocolate Chip Cookies Recipe

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This recipe for Kathy’s Chocolate Chip Cookies is from Merkel Family Favorite Recipes, Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter
¾ cup brown sugar, packed
¼ cup granulated sugar
1 3 oz package instant vanilla pudding
2 eggs
1 teaspoon vanilla
2¼ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 bag semi-sweet chocolate morsels
Directions:
Directions:
Cream butter, add sugars and pudding. Beat well.
Add vanilla and eggs.
Add sifted dry ingredients and beat until smooth and creamy.
Fold in chocolate morsels.
Place teaspoon size dough on ungreased cookie sheet about 2 inches apart.
Bake at 375º for 8-10 minutes or until delicacy browned.
Cook on wire rack.
Personal Notes:
Personal Notes:
This recipe makes a soft and chewy chocolate chip cookie. You can substitute M & M’s for the chocolate morsels—that makes a pretty good cookie too!

 

 

 

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