"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Chicken Strips Recipe

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This recipe for Cheesy Chicken Strips, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (1 1/4 lbs.)
2 cups cheese-flavored crackers, crushed ( 1cup)
1/2 cup finely shredded Cheddar cheese (2 oz.)
1 egg
Barbecue sauce, ketsup or ranch dressing, if desired

Directions:
Directions:
1. Heat oven to 400 degrees. Spray jelly roll pan, with cooking spray.
2. Cut chicken lengthwise into 1/2 inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat the chicken evenly. Place chicken strips in single lawer in pan.
3. Bake uncovered 10-12 min.. Serve with barbecue sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min. bake 12 min.

 

 

 

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