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Almond Chocolate Kiss Cookies Recipe

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This recipe for Almond Chocolate Kiss Cookies is from The Ellis-Beckham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine or butter, softened
1/2 cup sugar
1 egg
1 tsp. almond extract
1-1/3 cups flour
1 tsp. baking soda
1/2 cup finely chopped toasted PLANTERS Slivered Almonds
24 foil-wrapped milk chocolate pieces
Directions:
Directions:
Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and almond extract. Add flour and baking soda; beat until well blended. Shape dough into 24 balls, each about 1 inch in diameter; roll in almonds. Place, 2 inches apart, on ungreased baking sheets. Bake 7 to 9 minutes or until lightly browned. Immediately top each with 1 unwrapped candy piece; press candy lightly into center of cookie. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.
Number Of Servings:
Number Of Servings:
24

 

 

 

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