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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nanny's Self Crusted Coconut Pie Recipe

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This recipe for Nanny's Self Crusted Coconut Pie is from Our family's love is built on a foundation.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
2 ½ cups sugar
¾ cup self rising flour
3 cups milk
1 ½ teaspoon vanilla
¾ stick of butter, melted
2 ¾ cups shredded coconut
Directions:
Directions:
Grease 2 empty pie pans. Combine beaten eggs, add sugar, and flour. Next, add milk, vanilla, butter and shredded coconut. Stir everything well. Divide between the 2 pans and bake at 325º for 30 minutes.
Number Of Servings:
Number Of Servings:
makes 2 pies

 

 

 

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