48 oz Cranberry Juice 64 oz Apple Juice 1/2 cup brown sugar 1/2 tsp salt 4 cinnamon sticks 1 1/2 tsp whole cloves
Combine juices, brown sugar and salt in a large saucepan or crock pot. Heat slowly, stirring occasionally to dissolve sugar. When sugar is completely dissolved, tie cinnamon sticks and cloves in cheese cloth and place in liquid. Cover and cook slow for 2 hours. DO NOT BRING TO A BOIL. Remove spices and serve hot.
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