20-24 graham crackers 1 cup butter 1 cup light brown sugar, packed 1 cup pecans, chopped
Preheat oven to 350°. Line a 15x10x1-inch jelly roll pan with graham crackers. Bring butter and sugar to rolling boil; boil 2 minutes. Remove from heat. When bubbling subsides, add chopped pecans. Spoon over graham crackers. Bake praline squares for 10 minutes. Cool slightly; cut praline candy into 1-inch squares.
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