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Cornbread Like Granny Used to Make Recipe

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This recipe for Cornbread Like Granny Used to Make is from Carolyn Baker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. stone-ground cornmeal
½ c. all-purpose flour (I use Bob's Red Mill Gluten-Free 1 to 1 baking flour
1 t. soda
2 t. salt
2 t. baking powder
3 eggs
3 T. melted shortening
Buttermilk
Directions:
Directions:
Mix cornmeal, flour soda, salt and baking powder. In another bowl beat eggs, shortening and some buttermilk.

Add wet mixture to dry mixture and more buttermilk 'till looks right.

Pour into hot, greased cast-iron skillet and bake @ 400º 'till very brown on top.

 

 

 

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