"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, November 28, 2005


4 lg. bell peppers
1 lb. gr. meat
1 c. uncooked rice
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 1/2 tsp. salt
1/3 tsp pepper
2 cans tomato sauce
1/4 stack crackers crushed

Cut peppers in half sideways.Remove seeds and wash.
Combine all other ingred. (setting aside 1 can tom. sauce)
Stuff peppers.
Place in baking pan cover with foil and bake at 350 degrees 2 hrs. til peppers soft and tender.
Baste often.
Remove from oven and place second can of sauce over peppers and return to oven for a few more min.




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