"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Bell Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Bell Peppers, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lg. bell peppers
1 lb. gr. meat
1 c. uncooked rice
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 1/2 tsp. salt
1/3 tsp pepper
2 cans tomato sauce
1/4 stack crackers crushed

Directions:
Directions:
Cut peppers in half sideways.Remove seeds and wash.
Combine all other ingred. (setting aside 1 can tom. sauce)
Stuff peppers.
Place in baking pan cover with foil and bake at 350 degrees 2 hrs. til peppers soft and tender.
Baste often.
Remove from oven and place second can of sauce over peppers and return to oven for a few more min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!